Hong-Lin Li

Molecular mechanism of gut microbiota regulation in skeletal muscle metabolic remodeling and meat quality trait formation in livestock and poultry: a review

Meat quality is a major determinant of consumer acceptance and economic value, as meat serves as a primary source of high quality protein and essential micronutrients. The formation of meat is a highly complex biological process orchestrated by genetic background, nutritional regulation, and microbial modulation. Recen...