Aug 2026
Enhanced stability of CH3NH3PbBr3 quantum dots for electrochemiluminescence detection of saxitoxin.
Saxitoxin (STX) is a highly potent phycotoxin that poses a severe threat to both human health and aquatic ecosystems. Given its extremely low permissible level in food products, there is an urgent need for a sensitive, specific, and cost-effective screening method. In this study, an electrochemiluminescence (ECL)-based...
Yu Han, Ting Zhang, Rui Kang et al.
· Food Chemistry · 0 citations