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Hong-Shyang Pei

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Open access Aug 2026

Nutritional, antioxidant and safety assessment of functional cookies enriched with Murraya koenigii and Gnetum gnemon

This study investigates the incorporation of Murraya koenigii (curry leaf) and Gnetum gnemon (melinjo) leaf powders into cookies to develop a functional snack with enhanced nutritional and bioactive properties. Cookies were prepared as separate formulations fortified with M. koenigii or G. gnemon leaf powder at 1, 5, a...

Nur Wardina Abu Bakar, Núria Sima, Mohammad Isam Ariffin Haji Sari et al. · 0 citations

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