Hong-Wei Li

Time-dependent shifts in microbiota and metabolites of Yuba under ambient storage: implication for quality deterioration and spoilage

Introduction Yuba (tofu skin), a high-protein and high-lipid plant-based food, is prone to spoilage at ambient temperatures, but the underlying mechanisms are not fully understood. This study aimed to elucidate the dynamic changes in the microbial community and metabolites of Yuba during ambient storage to investigate...