Author

Hongwei Zhang

2 papers indexed here

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Open access Sep 2026

Bifidobacterium longum Subspecies infantis M63 Enhances the Colitis-Alleviating Effect of 2′-Fucosyllactose by Restoring Intestinal Barrier Function and Microbial Metabolism

Both 2′-fucosyllactose (2′-FL) and Bifidobacterium can modulate gut health; however, whether their combination provides strain-dependent protection against colitis remains unclear. This study aimed to compare the protective effects of 2′-FL alone and in combination with Bifidobacterium longum subsp. infantis M63 or Bif...

Hong-Wei Zhang, Xin Li, Mu-Qiu Tan et al. · Foods · 0 citations

Review Aug 2026

Myofibrillar protein-based emulsions and emulsion gels: Interfacial design, network construction and emerging food applications.

The growing demand for healthier meat products and the advancement of functional foods have positioned myofibrillar protein (MP)-based emulsions and emulsion gels as a central focus in food texture engineering. The primary challenge in research on MP-based emulsions and emulsion gels is to elucidate and precisely contr...

Jingming Zhang, Hong-Lei Zhao, Chuan-Ai Cao et al. · Food Chemistry · 0 citations