Pear fruit is susceptible to Penicillium expansum infection after harvest, leading to blue mold disease, which causes significant economic and safety concerns. This study evaluated the biocontrol potential of Hanseniaspora uvarum Y22, an antagonistic yeast isolated from organic farm soil, against blue mold in pear frui...
Xiao-Yun Zhang, Hui Qiu, S. Dhanasekaran et al.· Journal of food microbiology· 0 citations
Pectobacterium carotovorum subsp. carotovorum (Pcc) is the causal agent of bacterial soft rot disease, which triggers rapid decay of infected tomato fruit. Kojic acid, primarily a fermentation metabolite of Aspergillus oryzae, exhibits biocontrol activity against postharvest soft rot of tomato. In this work, we investi...
Xiaoyun Zhang, Wen-Ying Huang, S. Dhanasekaran et al.· Journal of food microbiology· 0 citations
Citrus fruits are susceptible to infection by Penicillium digitatum, causing significant economic loss. Exploring eco-friendly control strategies is therefore critical. Here, we identified and heterologously expressed a novel secreted protein, PdCP1, from P. digitatum and characterized it as a proteinaceous elicitor....
Xue Bai, Xi Zhang, S. Dhanasekaran et al.· Journal of Agricultural and...· 0 citations
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