AI Networking Cookbook: Practical recipes for AI-assisted network automation and development
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A combined, metabolite-enhanced biocontrol strategy that positions B. subtilis 507 as a promising candidate for sustainable management of postharvest food diseases such as blue mold in apples is presented.
Postharvest losses of horticultural produce, primarily due to microbial decay, remain a major challenge to global food security, accounting for 35–50% of production annually. To control this, overuse of synthetic fungicides has led to pathogen resistance, environmental contamination, and health concerns, prompting a sh...
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