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Author

Hongzhi Ling

2 papers indexed here

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Open access Sep 2026

Optimization of Blue Honeysuckle Co-Fermentation with Lactobacillus rhamnosus and Saccharomyces cerevisiae to Enhance Total Phenolic Content and Antioxidant Activity

Blue honeysuckle (Lonicera caerulea L.) is a cold-adapted berry rich in bioactive polyphenols. The association of phenolic compounds with the plant cell-wall matrix may limit their extractability. To promote polyphenol release and enhance antioxidant properties, a blue honeysuckle matrix was co-fermented with Lactobaci...

Jin-Yu Du, Zhen-Chao Wu, Tong Yang et al. · 0 citations
Aug 2026

Zero-Valent Iron as a Sustainable Regulator for Anaerobic Digestion of MPs-Contaminated Organic Substrates: Performance Enhancement and Environmental Significance.

Under the "double carbon" goal, anaerobic digestion (AD) is irreplaceable for organic solid waste resource utilization, but ubiquitous microplastics (MPs) in substrates severely impair AD performance. Studies on regulating PE-MP-containing AD systems via zero valent iron (ZVI) remain scarce, so this study incorporated...

Guo-Xu Ao, Zhao-Xuan Wang, Yue-Qi Shi et al. · 0 citations

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