Author

Hongzhi Liu

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Open access Aug 2026

Integrated Protein–Lipid Digestion Profiles of Human Milk, Infant Formulas, and Dairy Ingredients Under Infant In Vitro Digestion

Human milk (HM) represents the physiological reference for infant digestion, whereas infant formulas (IFs) differ in protein composition and lipid architecture. This study compared the gastric and intestinal digestion of HM, five commercial IFs, whole milk powder (WMP), and protein ingredients using a standardized infa...

Bing-Yu Chen, Qi Qi, Xu-Teng Wang et al. · Foods · 0 citations

Oct 2026

Enhanced solubility of yeast protein via high-pressure homogenization-assisted limited enzymatic hydrolysis: mechanisms of structural modification and implications for functionality and nutrition.

Yeast protein (YP) is recognized as a sustainable and hypoallergenic microbial protein source, yet its low solubility (typically <22%) severely restricts its utilization in food formulations. Improving solubility is therefore a key step toward broader industrial application of YP. This study investigated a synergistic...

Zhaowei Han, Bingyu Chen, Xinxin Li et al. · Food Research International · 1 citation