Open access
Aug 2026
Isolation, gastrointestinal stability, intestinal transport, and allergenicity of antioxidant peptides derived from crocodile (Crocodylus siamensis) blood proteins.
Crocodylus blood proteins are highlighted as an underexplored source of antioxidant peptides for functional food application and reduced cellular oxidative stress without affecting major antioxidant enzymes.
Zhi-Ying Wang, Yugui Wang, Hui Hong et al.
· Food Chemistry · 0 citations