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Hongnan Sun

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Open access Aug 2026

Comparative Analysis of the Structural and Digestibility Properties of Starches from Ten Common Coarse Grains

Coarse-grain starches are promising raw materials for developing diversified functional food ingredients, particularly low-glycemic products. However, the systematic structure–function relationships among multiple coarse-grain varieties remain poorly understood. This study aimed to comprehensively characterize the stru...

Z. Maimaiti, Hong-Yan Mao, Hong-Nan Sun et al. · 0 citations

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