Author

Hosahalli S. Ramaswamy

2 papers indexed here

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Open access Aug 2026

Investigating the structural changes of myosin under high pressure processing by molecular dynamics simulations

High-pressure processing (HPP) exerts paradoxical effects on myosin, simultaneously promoting molecular unfolding and supramolecular aggregation, yet the underlying mechanisms remain unresolved at atomic resolution. This study employed all-atom molecular dynamics simulations at gradient pressures (0.1-450 MPa) using co...

Xiaoyun Wang, Jie Tang, H. Ramaswamy et al. · Current Research in Food Sci... · 0 citations

Oct 2026

Mechanistic insights into the structural and functional changes of myofibrillar proteins from bighead carp (Hypophthalmichthys nobilis) induced by high hydrostatic pressure combined with liquid immersion freezing.

This study investigated the effects of air freezing (AF), liquid immersion freezing (LIF), and high hydrostatic pressure combined with liquid immersion freezing (HPP + LIF) on the structural and functional properties of myofibrillar proteins (MP) from bighead carp. Compared with AF and LIF, HPP + LIF significantly impr...

Tao Song, Yuyang Zhang, Xinxin Li et al. · Food Research International · 0 citations