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Open access Sep 2026

Reheating-Induced Matrix Reorganisation Modulates the In Vitro Digestibility of a Retrograded Normal/High-Amylose Maize Starch Blend

Reheating alters residual molecular order and matrix architecture in retrograded starch, but these changes do not necessarily produce parallel changes in enzymic digestion. Gels of normal maize starch (NM), high-amylose maize starch (HM), and a 50/50 (w/w) NM/HM blend were stored at 4 °C for 7 d and steam-reheated to c...

Ze-Ping Shao, Cai-Li Li, Xiang Gao et al. · 0 citations
Open access Jul 2026

Comprehensive phytochemical profiling of dealcoholized zhuyeqing liquor extract and its protective effect on hyperuricemia by regulating urate transporters and LPS/NLRP3 inflammasome pathway

The results support the potential application of dealcoholized Zhuyeqing liquor extract as a functional food ingredient for dietary management of HUA and provide a scientific basis for translating traditional dietary resources into modern nutritional interventions.

Bing Xu, Xiao-Xia Li, Rong Liu et al. · 0 citations

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