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Hui-Li Deng

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Open access Oct 2026

Dynamic flavor formation and microbial succession during fermentation of water bamboo shoots: Insights from volatilomics and metagenomics

This study investigated the dynamic changes in flavor compounds and microbial communities during fermented water bamboo shoot (FWBS) fermentation by integrating physicochemical analysis, electronic tongue, electronic nose, HS-SPME-GC–MS and metagenomics. These results showed that free amino acids exhibited an initial i...

Kai Zhu, Song-Heng Wu, Hui-Li Deng et al. · 0 citations

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