Hui-Lin Li

Role of gellan gum in multiscale assembly and structure-property relationships of potato protein-soybean protein fibril-pea protein fibril composite gels.

Multicomponent gels integrating globular plant proteins with protein fibrils offer a promising soft-matter route for texture design in plant-based meat analogues (PBMAs), yet the polysaccharide-mediated multiscale assembly underlying their structure-property relationships remains poorly understood. In this study, gella...