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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

Hui-Shan Shen

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Oct 2026

Role of fatty acid in governing the aggregation structure and functional properties of granular starch-fatty acid complexes during ultrasonic treatment.

To investigate how fatty acids (FA) modulate the structural evolution of granular rice starch-FA complexes under ultrasound (40-60 °C), lauric acid (LA), stearic acid (SA), oleic acid (OA), and linoleic acid (LOA) were selected to form complexes with rice starch. Ultrasonication alone partially reduced the structural o...

Ge-Ge Sun, Tian-Tian Chen, Xin-Ping Zhang et al. · 0 citations
Sep 2026

Deamidated zein improves the rheological properties of gluten-free dough: insights from liquid lamella and interfacial mechanisms.

Buckwheat, which is rich in flavonoids, serves as a high-quality protein source despite lacking gluten, leading to poor dough structure and fermentation performance. Therefore, we investigated the effects of moderately deamidated zein on the rheological properties of buckwheat gluten-free dough and the interfacial prop...

Xing-Li Liu, Ya-Ru Yuan, Pei-Shan Liu et al. · 0 citations

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