Genomic Characterization of Bacterial Isolates from Aerobic Fermentation of Oolong Tea Dregs: Antimicrobial Resistance, Virulence, and Lignocellulose-Degrading Potential
Comparative comparisons suggested potential differences in enzyme profiles relative to isolation time: early-stage isolates appeared to harbor more hemicellulose-degrading enzymes, while late-stage isolates showed more lignin- and polyphenol-related enzyme annotations; however, these patterns require experimental valid...