Huisheng Xiong

Sporicidal activity mechanism of lactic acid and peracetic acid on bovine pathogenic Bacillus cereus spores

In recent years, the pathogenicity of Bacillus cereus (B. cereus) has increased significantly, its host adaptability has continued to expand, and the infection spectrum has also expanded. At the same time, food contamination by B. cereus is also common. Therefore, it is of practical significance to select green, safe a...