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Huiyao Zhang

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Jul 2026

Concentration-dependent gelation, water-holding, and emulsifying performance of soybean peptide-hawthorn pectin Maillard hydrogels.

This study examined the concentration-dependent gelation and structural evolution of heat-induced hydrogels prepared from soybean peptide-hawthorn pectin Maillard reaction products (SBP-HP MRP). With increasing concentration, the system shifted from molecular association to network formation. Rheological measurements s...

Xiaoshen Feng, Huanmei Meng, Huiyao Zhang et al. · 0 citations

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