Review
Open access
Jul 2026
LACTIC ACID BACTERIA: FROM PHYLOGENETIC RECLASSIFICATION TO FUNCTIONAL APPLICATIONS IN FOOD SYSTEMS
The division of the genus Lactobacillus into 23 new genera and the union of the Lactobacillaceae and Leuconostocaceae families, based on whole genome sequencing and polyphasic approaches, are regarded as a significant milestone in LAB taxonomy.
Bilal Ağırman, Mümine Guruk, Huseyin Erten
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