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Hyo-Joon Choo

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Open access Aug 2026

Effect of pomegranate (Punica granatum L.) peel extract on the quality and storage stability of dakgalbi prepared from the breast meat of Korean native chicken

This study assessed whether pomegranate (Punica granatum L.) peel extract (PPE), a natural source of antioxidant and antimicrobial compounds, improves the quality and refrigerated storage stability of soy sauce–marinated dakgalbi prepared from Woorimatdag No. 1 chicken breast, while also demonstrating the suitability o...

Dowon Jeong, J. Sujiwo, You-Ri Jung et al. · 0 citations

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