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Hyunah Lee

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Open access Sep 2026

Pressure-assisted enzymatic hydrolysis (100 MPa) of chicken breast: enzyme-dependent effects on hydrolysis efficiency, peptide profile, microbial quality, and oxidative stability

High hydrostatic pressure (HHP) at 100 MPa, applied for up to 12 h depending on the experimental series, was used as an aid to enzymatic hydrolysis of fresh chicken breast (CBM) using three commercial proteases (Alcalase, Bromelain, and Flavourzyme), with atmospheric hydrolysis serving as the control. HHP preserved e...

Dongseok Jung, Hyunah Lee, Jeong Un Kim et al. · 0 citations

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