Author

I. C. Oladipo

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Review Open access 2026

Impact of nanotechnology on probiotic lactic acid bacteria viability and vitamin stability

This paper reviews the application of nanotechnology-based delivery systems and two persistent challenges in functional food science: maintaining the viability of probiotic lactic acid bacteria (LAB) and preserving the chemical stability of essential vitamins throughout processing, storage, and gastrointestinal transit...

I. C. Oladipo, S. A. Gbotoso, A. O. Sangodare · Nano Plus Science and Techno... · 0 citations

Review Open access 2026

Nanoparticle-antibiotic synergy against bacterial biofilms: mechanisms, therapeutic potential, and future directions

Bacterial biofilms pose significant challenges in clinical and industrial settings because of their resistance up to 1000-fold higher than that of planktonic bacteria. This resistance arises from extracellular polymeric matrix, reduced metabolic activity, and horizontal gene transfer. The growing burden of biofilm-asso...

I. C. Oladipo, K. Oloyede, O. B. Ogunleke et al. · Nano Plus Science and Techno... · 0 citations

Open access 2026

Synergistic use of nanoparticles and probiotic lactic acid bacteria in combating pathogens: mechanisms, applications and safety considerations

The increasing threat of antimicrobial resistance (AMR) necessitates interest in the development of novel, highly potent, and biologically compatible methods for pathogen control. The combination of Probiotic Lactic acid bacteria and nanoparticles creates two different approaches that work together to achieve strong an...

I. C. Oladipo, A. O. Sangodare, S. B. Ogunsona et al. · Nano Plus Science and Techno... · 0 citations