Review
Open access
Aug 2026
Rice Protein as an Alternative Ingredient for Sustainable Food Formulations: Nutritional Quality, Functional Properties, Health-promoting Potential, and Emerging Applications
The growing demand for sustainable and nutritionally adequate protein sources has intensified interest in alternative plant proteins capable of supporting future food systems. However, many conventional plant proteins still present limitations related to allergenicity, digestibility, sensory quality, and functional per...
S. Meza, L. Rodrigues, S. Medina et al.
· Plant Foods for Human Nutrit... · 0 citations