I. Ferrocino

The effect of a tailored dietary intervention on serum biomarkers and faecal microbiome composition in people with HIV at risk of cardiovascular disease

People with HIV (PWH) are at higher risk of cardiovascular disease (CVD) despite spontaneous or antiretroviral therapy‐induced long‐lasting suppressed viremia. Traditional and HIV‐specific factors have been identified, but CVD incidence and mortality remain high. A microbiome is a community of germs living close to the...

Influence of commercially processed former foodstuffs on broiler gut health

bioinformatics pipeline integrating predictive metagenomics profiling for the analysis of 16S rDNA/rRNA sequencing data originated from foods

A bioinformatics workflow is described integrating predictive metagenomics profiling with specific application to food microbiology data to investigate the functional potential, alterations, and interactions of a microbial community.

Development of autochthonous yeast starter cultures for Taggiasca table olives: Microbial ecology and metabolomic profile under standard and reduced-salt fermentation conditions.

This study validates the feasibility of autochthonous yeast-driven, cultivar-specific starters for Taggiasca olive fermentation and provides a strategic framework for optimizing Taggiasca olive fermentation.

Chicken bone-derived peptides: characterization and effects on human gut microbiota using the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®).

Findings support the use of chicken bone-derived collagen peptides as a promising strategy to modulate gut microbiota ecology and metabolic outputs.