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Author

I. Gadzama

2 papers indexed here

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Oct 2026

Partial replacement of concentrate with fermented cassava products in Thai native × Lowline Angus cattle: effects on nutrient utilization and rumen fermentation

In tropical regions where cassava (Manihot esculenta) is widely cultivated, its byproducts (tops and pulp) represent underutilized feed resources despite their nutritional potential. The study evaluated the effects of replacing concentrate with dried cassava tops fermented cassava pulp (CtFCp) on feed intake...

Sophany Morm, A. Lunpha, R. Pilajun et al. · 0 citations
Review Open access Aug 2026

Modulatory effects of organic acids on gastrointestinal health and immune response in poultry

Antibiotics has been utilized in poultry production for centuries to enhance production rates. The inappropriate use of antibiotics has led to numerous problems, such as resistance to antibiotics, remnants in animal byproducts, and environmental pollution. Consequently, the European Food Safety Authority and European U...

Qazal Hina, I. Gadzama · 0 citations

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