Seafood and polyunsaturated fatty acid intake and age-related hearing loss: a cross-sectional study conducted in Japan
Background Age-related hearing loss (ARHL) is a common condition associated with dementia, social isolation, and reduced quality of life. N-3 polyunsaturated fatty acids (N-3 PUFAs), mainly derived from seafood, have been hypothesized to protect against ARHL through anti-inflammatory and antioxidant effects. However, e...