Biosynthetic potential of endophytic fungi associated with breadfruit (Artocarpus communis forst.) for antimicrobial agent production
The rising incidence of antibiotic resistance in pathogenic bacteria necessitates the exploration of endophytic fungi as alternative sources of novel antimicrobial compounds. This study aimed to isolate, characterize, and evaluate the antimicrobial potential of endophytic fungi derived from the leaves and stems of brea...