Irrigation Level Effects on Herbage Yield and Nutritive Quality of Forage Soybean ( Glycine max (L.) Merr.): A Multivariate and Predictive Modelling Approach for Water‐Limited Environments
This study was conducted to determine the effects of five irrigation levels, corresponding to 25%, 50%, 75%, 100% and 125% of the weekly irrigation amount required to replenish the effective root zone to field capacity (IT 25 –IT 125 ), on the herbage yield and quality of forage soybean ( Glycine max (L.)...