Evaluation of the Relationship Between Nutritional Status, Sarcopenia Risk, and Cognitive Status in Elderly Patients with Hip Fractures
Objective: The aim of this study is to evaluate nutritional status, sarcopenia risk, and cognitive function in elderly patients with hip fractures and to investigate the relationships between these parameters. Subjects and Method: This cross-sectional study included 140 patients aged 65 years and older who underwent su...