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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Ibrahim A. Bakry

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Open access Oct 2026

Bioactive Protein-Phlorotannin Interfaces From Fucus vesiculosus Enhance Physical and Oxidative Stability of Oil-in-Water Nanoemulsions.

Oil-in-water (O/W) nanoemulsions have been widely used in the food industry, but they face challenges such as droplet aggregation, creaming, and lipid oxidation. In the present study, the nanoemulsion itself was investigated as a food-relevant colloidal model system prepared with sunflower oil, soy lecithin, and protei...

Hazem Golshany, Abdullah S. Seddiek, Wafaa Khalid et al. · 0 citations

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