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Idris Muhd U.

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Open access Sep 2026

Comparative Sensory Evaluation of Wild African Catfish (Clarias gariepinus) Smoked with Neem Wood (Azadirachta indica) and Hard Wood Charcoal

Fish constitutes an important source of high-quality protein and essential nutrients; however, its highly perishable nature necessitates effective preservation methods. Smoking remains one of the most widely adopted traditional preservation techniques in Nigeria, although the choice of smoking fuel may influence the se...

Idris Muhd U. · 0 citations

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