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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

Igor Henrique de Lima Costa

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Open access Aug 2026

Influence of Octenyl Succinic Anhydride Modification on Physicochemical and Functional Properties of Rice Starches With Varying Amylose Content

Amylose content and octenyl succinic anhydride (OSA) modification significantly influence the physicochemical and functional properties of rice starches. Although OSA modification of rice starch has been widely studied, the relationship between intrinsic structural variability among rice cultivars and amylose‐depende...

Camila de Oliveira Pacheco, Samuel Machado Abreu, Élder Pacheco da Cruz et al. · 0 citations
Open access Jul 2026

Hybrid Cryogels Based on Pectin and Cassava and Arrowroot Starches: Process Optimization and Physicochemical, Morphological, Rheological, and Thermal Properties

This study developed high-absorption cryogels from pectin and cassava starch by optimizing polymer concentrations (5.7% pectin, 5% starch), homogenization speed (5250 rpm), and time (3.5 min). Arrowroot starch was additionally tested to validate the predictive model. Characterization included oil absorption, morphology...

Igor Henrique de Lima Costa, Gabriela de Oliveira, Bruna da Fonseca Antunes et al. · 0 citations

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