Ikechukwu Jude Onyia

Nutritional Quality and Food Safety of Indigenous Foods: An Integrated Assessment of Dry Fish and Fermented Oil Bean Seed (Ukpaka)

Indigenous foods are widely consumed because of their nutritional importance, availability and affordability. However, some factors, including inadequate processing, handling, and storage, may compromise their nutritional quality and safety. Therefore, this study assessed the nutritional quality and food safety of dry...