Ilaria Cacciotti

Amphiphilic Emulgels Loaded with Pomegranate Carbon Dots and Rosemary Oil for Metabolic pH Monitoring

The development of sustainable, smart food packaging materials that simultaneously provide antimicrobial protection and real-time monitoring of food quality is a critical frontier in food safety. This study reports the fabrication of a multifunctional amphiphilic emulgel designed for the detection of pathogen-induced m...