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İldeniz Yıldırım

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Review Open access Sep 2026

Frequency of Ultra-Processed Food Consumption and its Contribution to Daily Energy and Macronutrient Intake in Young Adults

Obesity is a major public health problem today and is increasingly prevalent among young adults. Frequent and excessive consumption of ultra-processed foods (UPF) contributes to the development of obesity and other related health problems. Therefore, the aim of this study is to determine the frequency of UPF consumptio...

Cansu Karaçolak, Sema Çiçek, Ezgi Çakmak et al. · 0 citations

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