Biomanufacturing of L-Lactic Acid from Inulin Exploiting Kluyveromyces marxianus and Engineered Saccharomyces cerevisiae Cell Factories.
The transition to sustainable lactic acid (LA) biomanufacturing necessitates a shift from first-generation feedstocks toward residual biomass and low-pH fermentation, eliminating the costly, waste-intensive salt purification and acidification steps. This study presents a novel, two-yeast strategy designed to valorize i...