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Author

In Jung Kim

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Review Open access Sep 2026

Enzymatic tailoring of prebiotic oligosaccharides, flavonoids, and terpenoids for enhanced physiological effects.

Next-generation functional foods provide a paradigm shift from generalized healthcare to personalized nutrition. Rational design of functional ingredients based on structure-activity relationships is essential for their further development. Because of high substrate specificity and selectivity, enzymes enable the preci...

Dan-Ni Han, Beom Soo Kim, U. Bornscheuer et al. · 0 citations
Sep 2026

Mutations at the glucose-stimulation site in the gatekeeper region of β-glucosidase CbiCba3 from Cellulomonas biazote reveal an activity-stability trade-off.

β-Glucosidase (BGL) catalyzes the hydrolysis of cellooligosaccharides into glucose during lignocellulosic biomass saccharification and is widely used in industrial applications such as bioethanol and biorefinery processes, food and beverage production, and platform chemical manufacturing. The BGL CbiCba3 exhibits gluco...

Dongeon Kim, Y. Seo, Dan-Ni Han et al. · 0 citations
Aug 2026

Functional and structural analysis of HviXyn11D xylanase from Hypocrea virens and its application to xylooligosaccharide production from agro-food by-products.

Xylanases play important roles in lignocellulosic biomass degradation and have broad industrial applications. The discovery of new xylanases expands our understanding of these enzymes and provides new opportunities for industrial applications. This study performed biochemical and structural characterization of the xyla...

Yena Kim, Bo-Min Jung, Kyeong-Min Kim et al. · 0 citations

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