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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

Ionuț Avrămia

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Review Open access Aug 2026

Lactic Acid Bacteria in Breadmaking: Implications for Quality, Safety and Nutrition

The growing interest in lactic acid bacteria (LAB) within the baking sector is driven by their ability to improve both the technological performance and nutritional quality of bakery products. The purpose of this study was to provide a comprehensive overview of current knowledge regarding the use of conventional and un...

Cristian Mititiuc, A. Dabija, Ionuț Avrămia · 0 citations

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