Anaerobic digestion of soybean molasses: comparison between single and two-stage systems, operational temperature and microbial communities
Soybean molasses is an abundant, low-value by-product of soy protein concentrate production whose valorization through anaerobic digestion remains little explored, and no two-stage system has yet been reported for this substrate. This study evaluated methane production in a methanogenic anaerobic sequencing batch biofi...