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Author

Isabelly de Campos Gonçalves Cabassa

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Review Sep 2026

Techno-functional changes in proteins from plant-based agro-industrial by-products induced by enzymatic hydrolysis: a review.

This review explores the potential of plant-based agro-industrial by-products as sustainable protein sources. It examines how enzymatic hydrolysis can modify and enhance their techno-functional properties for food applications. A literature search (2020-2025) in major databases identified experimental studies using pro...

Isabelly de Campos Gonçalves Cabassa, M. Egea, Sibele Santos Fernandes · 0 citations

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