Physiological and Biochemical Characterization of Pea Genotypes for High Temperature Stress Tolerance
Background: An experiment was conducted during Rabi 2023-2024 at Banaras Hindu University, Varanasi, to assess the impact of high-temperature stress on four pea (Pisum sativum L.) genotypes: Kashi Mukti (V1), Kashi Nandini (V2), Kashi Samridhi (V3) and Kashi Shakti (V4). Methods: Plants were evaluated under both optima...