Skip to content

Author

Ishfaq Ahmed

2 papers indexed here

We haven’t gathered this author’s papers yet. Follow them and we’ll fetch their work.

Not the right person? Other researchers publish under this name.

Oct 2026

Preparation of hypoglycemic peptides from oysters fermented with Bacillus subtilis: characterization, molecular docking, and in vivo evaluation.

Type 2 diabetes mellitus (T2DM), a highly prevalent chronic metabolic disorder, is primarily defined by persistent hyperglycemia due to defects in insulin secretion or action. In this study, a hypoglycemic peptide-containing fraction was prepared from oysters via liquid fermentation using Bacillus subtilis (CGMCC no. 2...

Yun-Long Chen, X. Qu, Zong-Yu Zhang et al. · 0 citations
Open access Sep 2026

Thermal processing methods differentially modulate shrimp myofibrillar protein allergenicity through alterations in protein structure and digestive stability.

BACKGROUND Shrimp allergy is a global health concern, yet how common domestic thermal processing methods affect the allergenicity of shrimp myofibrillar protein (MP) remains poorly understood. RESULTS Boiling (100 °C, 10 min) retained the emission maximum of MP despite α-helix loss, whereas steaming (100 °C, 15 min)...

Tian-Jiao Xu, X. Qu, Ishfaq Ahmed et al. · 0 citations

We use cookies to run the site and, with your consent, for analytics and to show ads. See our Cookie Policy.