Open access
Jul 2026
“Libre de Gluten” or “Gluten-Free”? The Influence of Loanwords on Conceptual Representation
The expansion of the gluten-free food market is driven by two distinct factors: medical prescriptions for people with celiac disease, and lifestyle adoption among non-celiac consumers. This study examines how the use of the English term “gluten-free” may influence the cognitive conceptualization of the product compared...
C. Acero-Ortega, A. Pintor-Jardines, O. Lazo et al.
· Foods · 0 citations