Determination of Fluorinated Pesticide Residues and Their Selected Transformation Products in High-Water-Content Foods Using Complementary LC–MS/MS and GC–MS/MS Methods
Fluorinated pesticides are an emerging class of environmental contaminants owing to their widespread agricultural use, high persistence, and ability to generate highly stable per- and polyfluoroalkyl substances (PFAS) during environmental degradation. Active ingredients containing fluorinated moieties undergo photolyti...