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J. A. Arboleda-Murillo

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Review Open access Oct 2026

Encapsulation Strategies for Quercetin and Rutin in Food‐Grade Delivery Systems

Quercetin and rutin are naturally occurring flavonoids widely recognized for their antioxidant and antimicrobial properties, which make them attractive candidates for food preservation and functional food applications. However, their incorporation into food systems is limited by poor aqueous solubility, chemical inst...

Pedro Duvan Barrios-Mejia, J. A. Arboleda-Murillo, Leidy T. Sanchez et al. · 0 citations

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