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Author

J. Amamcharla

h-index 19 View on Semantic Scholar

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Open access Sep 2026

Whey protein-based beverage formulation: Stability diagrams for acidic drinks made with milk whey protein isolate.

Whey protein isolates can be obtained from cheese whey or directly from skim milk via microfiltration, producing milk-derived whey protein isolate (mWPI). However, the differences between these protein sources in acidic beverage applications need further studies. Therefore, this study aimed to characterize mWPI functio...

Baheeja Zaitoun, J. Amamcharla · 0 citations
Open access Jul 2026

Acid-induced gelation properties of a novel milk protein concentrate containing preaggregated whey proteins.

Milk protein concentrate (MPC) is widely used in high-protein foods. However, increasing protein content often leads to undesirable functional and sensory attributes in the finished products. Interactions between whey proteins and caseins during heat treatment play a critical role in determining the structure and funct...

Abrielle Schnurr, Suchismita Roy, J. Amamcharla · 0 citations

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