Impact of Sonication on the Yield and Properties of Starch and Polyphenols from Cassava (Manihot esculenta Crantz) Rhizome
This study evaluates the impact of ultrasound-assisted extraction (UAE) on starch and polyphenol recovery from cassava rhizomes (Manihot esculenta Crantz). Using a Box–Behnken design, key parameters—i.e., temperature, time, and solid-to-liquid ratio—were optimized for maximum yield. The extracted starch and polyphenols...