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Author

J. Balk

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Review Open access Jul 2026

Nutritional quality traits in pea seed: Current knowledge and opportunities for genetic improvement

Pea is a major pulse crop valued for its high protein, carbohydrate, and mineral content, as well as its agronomic role in sustainable cropping systems. In recent years, pea and other pulses are increasingly recognised as key components of the shift towards climate‐neutral, healthier plant‐based diets. The use of pea...

Ahmed O. Warsame, J. Balk · 0 citations

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