Plant biostimulants have emerged as key tools for sustainable agriculture by improving crop productivity, resource-use efficiency, stress resilience, and food quality while reducing dependence on external agricultural inputs. Despite their remarkable diversity in origin and composition, increasing evidence suggests tha...
C. Pessoa, Ana Marques Vicente, A. Paulino et al.· The Scientist· 0 citations
This work provides the first molecular insights into the enigmatic starlet phenomenon in Coffea arabica L., addressing an understudied aspect of coffee reproductive development and its implications for the reproductive stability (and productivity) of this important tropical crop species.
Gabriel de Campos Rume, R. R. de Oliveira, Isabel Marques et al.· International Journal of Mol...· 1 citation
Micronutrient deficiencies, collectively known as hidden hunger, affect more than two billion people worldwide and remain a major challenge for sustainable agriculture, global food security and human nutrition. Crop biofortification has emerged as a sustainable agricultural strategy to enhance the concentration and bio...
C. Pessoa, D. Daccak, I. Luís et al.· The Scientist· 0 citations
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